Japanese Souffle Pancakes
Japanese Souffle Pancakes are a delightful breakfast treat that will make your mornings extraordinary. These light and airy pancakes, reminiscent of fluffy clouds, are perfect for brunch with friends or a cozy breakfast in bed. With their rich flavor and customizable toppings, every bite promises a melt-in-your-mouth experience that’s simply unforgettable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 4 large eggs
- 2 tbsp granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Separate the egg whites and yolks into two bowls.
- Whip the egg whites until stiff peaks form, gradually adding 1 tbsp of sugar.
- In another bowl, mix egg yolks, remaining sugar, flour, baking powder, milk, and vanilla until smooth.
- Gently fold the whipped egg whites into the yolk mixture until no white streaks remain.
- Heat a non-stick skillet over low heat and lightly grease it. Pour in 1/2 cup of batter per pancake and cover with a lid; cook for about 4 minutes before flipping.
- Cook until golden brown on both sides, then serve stacked with your choice of toppings.
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://www.mealura.com/japanese-souffle-pancakes/