Italian Sub Sandwich
Italian sub sandwiches are a delicious blend of savory cold cuts and fresh vegetables, all nestled in a crusty hoagie roll. This recipe elevates simple ingredients into a flavor-packed meal perfect for picnics, gatherings, or quick weeknight dinners. With vibrant colors and textures, this Italian sub is sure to impress your family and friends while satisfying your midday cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 hoagie rolls (6 inches each)
- 4 oz salami
- 4 oz capicola
- 4 oz provolone cheese
- 1 cup lettuce (shredded)
- 1 medium tomato (sliced)
- ¼ medium red onion (thinly sliced)
- 2 tbsp Italian dressing
Instructions
- Gather all your ingredients on a clean workspace.
- Slice the hoagie rolls lengthwise, leaving them hinged on one side.
- Layer salami and capicola inside each roll.
- Add provolone cheese on top of the meats.
- Pile on lettuce, tomato slices, and red onion evenly.
- Drizzle with Italian dressing before closing the sandwich.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 1150mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://www.mealura.com/italian-sub-sandwich/