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Italian Sausage and Potato Soup

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Italian Sausage and Potato Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish features savory Italian sausage, tender Yukon Gold potatoes, and vibrant veggies simmered in a creamy broth. With its rich flavors and satisfying textures, this soup is sure to become a family favorite—easy to whip up on weeknights or serve at special gatherings.

Ingredients

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  • 1 lb Italian sausage (mild or spicy)
  • 4 medium Yukon Gold potatoes, diced
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. In a large pot over medium heat, add olive oil. Sauté onion, carrots, celery, and garlic until golden brown (about 5 minutes).
  2. Add crumbled Italian sausage and cook until browned (6-8 minutes), breaking it apart with a spatula.
  3. Stir in diced potatoes and chicken broth. Bring to a boil; then reduce heat and simmer covered for about 15-20 minutes until potatoes are tender.
  4. Stir in heavy cream and simmer for an additional few minutes to meld flavors.
  5. Season with salt and pepper as needed before serving hot.

Nutrition

Find it online: https://www.mealura.com/italian-sausage-and-potato-soup/