Italian Pistachio Cookies
Italian Pistachio Cookies are a delightful fusion of nutty flavors and chewy textures, perfect for any occasion. These cookies feature a crunchy exterior that gives way to a soft, flavorful center, making them irresistible whether enjoyed with coffee or as a midnight snack. Simple yet elegant ingredients combine to create treats that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsalted pistachios (chopped)
- 1 cup all-purpose flour (sifted)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Chop half of the pistachios coarsely and reserve some whole for decoration.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually mix in flour and baking powder until just combined.
- Fold in chopped pistachios and scoop tablespoon-sized balls onto the baking sheet. Top each cookie with a whole pistachio.
- Bake for 12-15 minutes until lightly golden. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/italian-pistachio-cookies/