Italian Meatball Soup
Italian Meatball Soup is the ultimate comfort food, combining juicy meatballs with a rich, savory broth. Each bowl is a delightful symphony of flavors, perfect for cozy dinners or gatherings with friends. This dish is not only satisfying but also versatile, allowing you to customize it to fit various dietary preferences. Enjoy the warmth and heartiness of this classic Italian recipe that will transport you straight to Italy with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup Italian breadcrumbs
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken or beef broth
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (for garnish)
Instructions
- In a large bowl, combine ground beef, Italian breadcrumbs, egg, parsley, garlic, salt, and pepper. Form into small meatballs (about 1 inch).
- Heat olive oil in a large pot over medium-high heat. Brown meatballs in batches for about 5 minutes; set aside.
- In the same pot, sauté chopped onions and garlic until softened (about 3 minutes).
- Add diced tomatoes and broth; stir well.
- Return meatballs to the pot and simmer for 20 minutes.
- Serve hot in bowls topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://www.mealura.com/italian-meatball-soup/