Italian Grinder Salad Sandwich
Italian Grinder Salad Sandwiches are a delightful blend of fresh, vibrant ingredients layered in a soft hoagie roll. Each bite bursts with flavors from savory meats, creamy provolone cheese, crunchy vegetables, and a zesty dressing. Perfect for picnics or busy weeknights, this sandwich is not only satisfying but also visually striking, making it a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: No cooking required
- Cuisine: Italian-American
Ingredients
Scale
- 2 hoagie rolls
- 4 oz sliced salami
- 4 oz sliced capicola
- 4 oz provolone cheese
- 1 cup shredded romaine lettuce
- 1 medium ripe tomato, sliced
- 1/4 cup sliced red onions
- 3 tbsp red wine vinegar
- 6 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the red wine vinegar, olive oil, dried oregano, salt, and pepper; set aside.
- Slice the hoagie rolls open and layer with salami, capicola, and provolone cheese generously.
- Top with lettuce, tomato slices, and red onion rings for added crunch.
- Drizzle the prepared dressing over the contents before closing the sandwich.
- Press down gently to secure fillings; slice diagonally for presentation.
- Serve immediately or wrap for later enjoyment.
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/italian-grinder-salad-sandwich/