Italian Cream Cake
Indulge in the rich flavors of Italian Cream Cake, a delightful Southern dessert that combines creamy frosting, sweet coconut, and crunchy pecans. This luscious cake is perfect for birthdays, holidays, or any occasion that calls for a touch of sweetness. With its fluffy texture and irresistible taste, this Italian Cream Cake will surely steal the show at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in buttermilk and vanilla until smooth. Gradually add the dry ingredients, then fold in coconut flakes and chopped pecans.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/italian-cream-cake/