Italian Cannoli Cookies
Italian Cannoli Cookies bring the beloved flavors of traditional cannoli into a delightful cookie form. These chewy treats feature a creamy ricotta filling, enhanced with chocolate chips and a hint of vanilla. Perfect for any occasion, whether it’s a family gathering or an afternoon tea, these cookies promise to excite your taste buds with every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (room temperature)
- 1 cup ricotta cheese
- ½ cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- ¼ cup chopped pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy. Add ricotta cheese and vanilla, mixing until smooth.
- Gradually incorporate the dry mixture into the wet ingredients. Fold in chocolate chips and pistachios if using.
- Scoop tablespoon-sized balls onto prepared sheets about two inches apart. Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/italian-cannoli-cookies/