Irresistible Sour Cream Coffee Cake Loaf
Irresistible Sour Cream Coffee Cake Loaf is the ultimate comfort treat, perfectly blending rich flavors and a tender crumb. Its delightful combination of sour cream, cinnamon, and a sweet streusel topping creates an unforgettable taste experience that’s ideal for breakfast or afternoon snacking. Easy to prepare, this loaf is sure to become your go-to recipe for any occasion, whether enjoyed solo or shared with loved ones.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp cinnamon sugar mixture
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and cinnamon; set aside.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually mix in dry ingredients along with sour cream until just combined.
- Pour half the batter into the pan, sprinkle with cinnamon sugar, add remaining batter, and swirl gently.
- Bake for 55-60 minutes until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg