Irish Nachos
Irish Nachos are a deliciously indulgent twist on the classic nacho dish. Featuring crispy potato slices layered with melted cheese, savory bacon bits, and fresh green onions, all drizzled with creamy ranch dressing, this comforting recipe is perfect for game day celebrations or cozy nights at home. Each bite offers a delightful combination of flavors and textures that will satisfy your cravings and leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 cups thick-cut potato chips
- 2 cups shredded cheddar cheese (1 cup sharp, 1 cup mild)
- 1 cup crispy bacon bits
- ½ cup chopped green onions
- ¼ cup ranch dressing
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Evenly spread the potato chips on the baking sheet to ensure optimal crispness.
- Generously sprinkle the shredded cheese over the chips.
- Distribute the crispy bacon bits evenly on top of the cheese layer.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped green onions. Drizzle with ranch dressing before serving.
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/irish-nachos/