Irish Cream Tiramisu
Indulge in the delightful Irish Cream Tiramisu, a decadent dessert that combines layers of coffee-soaked ladyfingers with creamy mascarpone cheese, all enriched by the smoothness of Irish cream liqueur. This easy-to-make treat is perfect for any occasion, offering a harmonious blend of sweetness and robust coffee flavor that will elevate your gatherings or cozy nights in. Impress your guests and satisfy your sweet cravings with this irresistible showstopper!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No baking required
- Cuisine: Italian
Ingredients
Scale
- 24 ladyfingers (approx. 200g)
- 1 cup brewed espresso or strong coffee (240ml)
- 1/2 cup Irish cream liqueur (120ml)
- 1 cup mascarpone cheese (250g)
- 1/4 cup granulated sugar (50g)
- 2 tbsp unsweetened cocoa powder (15g)
Instructions
- Brew coffee and let it cool slightly before mixing in Irish cream.
- Prepare a serving dish or individual cups.
- Quickly dip each ladyfinger into the coffee mixture and layer them in the dish.
- In a bowl, whisk together mascarpone cheese and sugar until smooth, then mix in additional Irish cream.
- Spread half of the mascarpone mixture over the ladyfingers, add another layer of dipped ladyfingers, followed by the remaining mascarpone filling.
- Dust with cocoa powder and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 278
- Sugar: 14g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://www.mealura.com/irish-cream-tiramisu/