Iced Cherry Toasted Almond Oatmeal Cookies
Iced Cherry Toasted Almond Oatmeal Cookies are a delightful treat that perfectly combines the chewiness of oatmeal with the sweetness of dried cherries and the crunch of toasted almonds. Each cookie is a harmonious blend of flavors and textures, making them an irresistible snack for any occasion. Ideal for sharing with friends or enjoying during cozy evenings at home, these cookies promise to satisfy your sweet tooth and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 3/4 cup dried cherries
- 1/2 cup toasted almonds (roughly chopped)
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg until fully incorporated.
- In another bowl, whisk together rolled oats, flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in dried cherries and toasted almonds.
- Scoop tablespoon-sized balls onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool on wire racks.
Nutrition
- Serving Size: 1 cookie - approx. 25g
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg