Huevos Rancheros
Huevos Rancheros is a delightful Mexican breakfast that brings together crispy corn tortillas, perfectly cooked eggs, and zesty salsa for an explosion of flavors. This vibrant dish is not only visually stunning but also incredibly satisfying, making it perfect for any meal of the day. With simple ingredients and a quick preparation method, you can enjoy this restaurant-quality experience right at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 fresh corn tortillas
- 4 large eggs
- 1 cup black beans (canned or cooked from scratch)
- 2 ripe tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 1 small onion, diced
- 1 avocado, sliced
- 2 tbsp hot sauce (or to taste)
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and warm each tortilla until pliable; set aside.
- In the same skillet, crack the eggs sunny-side up, seasoning with salt and pepper. Cook until whites are set and yolks remain runny.
- In a bowl, mix diced tomatoes, onion, cilantro, salt, and hot sauce to create the salsa.
- Layer each tortilla with black beans, top with an egg, and drizzle with salsa.
- Add avocado slices on top before serving immediately.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://www.mealura.com/huevos-rancheros/