Huevos Rancheros with Ranchero Sauce
Huevos Rancheros with Ranchero Sauce is a vibrant Mexican breakfast that brings together perfectly cooked eggs, warm corn tortillas, and a zesty ranchero sauce. This dish bursts with flavor, making it an irresistible choice for any meal. Ideal for leisurely Sundays or festive brunches, enjoy this colorful plate topped with fresh cilantro and jalapeños for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large eggs
- 4 corn tortillas
- 1 cup canned black beans, rinsed
- 2 ripe tomatoes, diced
- 1 medium onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, diced (seeds removed for less heat)
- 2 tablespoons olive oil (for frying eggs)
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat and add olive oil. Sauté the onion until translucent, about 5 minutes.
- Add tomatoes and jalapeño; cook until softened, about 5 minutes. Stir in black beans and cilantro; simmer for another 5 minutes.
- In another skillet, fry the eggs sunny-side up until whites are set but yolks are runny (about 4 minutes).
- Warm the tortillas in a separate pan until pliable.
- Assemble by placing a warm tortilla on each plate, topping with ranchero sauce and one or two fried eggs.
Nutrition
- Serving Size: 1 plate (includes 2 eggs and sauce on 2 tortillas)
- Calories: 415
- Sugar: 3g
- Sodium: 512mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 372mg
Find it online: https://www.mealura.com/huevos-rancheros-with-ranchero-sauce/