Honey Sriracha Salmon Bowls
Honey Sriracha Salmon Bowls are a delightful fusion of sweet and spicy flavors that elevate your weeknight dinners or impress guests at special occasions. Imagine succulent salmon glazed in a sticky honey sriracha sauce, served over a bed of fluffy rice or quinoa and topped with crisp, colorful vegetables. This dish not only satisfies your taste buds but also provides a healthy dose of nutrients, making it a go-to recipe for any meal prep or entertaining scenario.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 3 Tbsp honey
- 2 Tbsp Sriracha sauce
- 2 cloves garlic, minced
- 1 cup cooked rice or quinoa
- 1 cup fresh vegetables (e.g., bell peppers, cucumbers)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, Sriracha, and minced garlic until well combined.
- Place salmon fillets skin-side down on the prepared baking sheet; brush half of the sauce mixture over them.
- Bake for 12-15 minutes until flaky; brush with more sauce halfway through cooking.
- While the salmon bakes, cook rice or quinoa according to package instructions.
- Assemble bowls by layering grains, topping with fresh vegetables and baked salmon. Drizzle with remaining sauce before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 18g
- Sodium: 470mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://www.mealura.com/honey-sriracha-salmon-bowls/