Honey Roasted Carrots with Thyme
Honey Roasted Carrots with Thyme is a delightful side dish that transforms simple ingredients into a gourmet experience. These caramelized carrots, drizzled with honey and infused with fragrant thyme, deliver a perfect sweet-savory balance that elevates any meal. Ideal for weeknight dinners or special occasions, this recipe is sure to impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh medium-sized carrots
- 2 tbsp pure honey
- 2 tbsp olive oil
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform sticks or rounds.
- In a large bowl, combine the carrots with olive oil, honey, salt, pepper, and thyme; toss until well coated.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until golden brown and tender.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1/4 of recipe (85g)
- Calories: 115
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/honey-roasted-carrots-with-thyme/