Honey Prawns
Honey Prawns are a delightful dish that combines succulent prawns with a sweet and savory honey glaze. This easy-to-make recipe transforms simple ingredients into a gourmet experience, perfect for any occasion—from cozy family dinners to festive gatherings. The crispy exterior and tender meat create a flavor sensation that will have your guests coming back for more.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb (450g) fresh or frozen deveined and peeled prawns
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, chopped (for garnish)
- 1 tbsp cornstarch
- 2 tbsp cooking oil
Instructions
- Rinse the prawns under cold water if frozen and pat dry.
- In a bowl, mix honey, soy sauce, minced garlic, and grated ginger to create the marinade.
- Add the prawns to the marinade and let sit for 15-30 minutes.
- Heat oil in a pan over medium heat. Add the marinated prawns (reserve some marinade) and cook for about 3-4 minutes on each side until pink and opaque.
- Pour the reserved marinade into the pan, simmer for an additional minute until thickened.
- Return the prawns to the pan, toss gently to coat, then serve garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://www.mealura.com/honey-prawns/