Honey prawns are the culinary equivalent of a cozy hug on a chilly day. Imagine biting into succulent, crispy prawns that are kissed by a golden glaze of honey, creating an explosion of sweet and savory flavors that dance on your taste buds. The delightful aroma wafts through your kitchen, enticing everyone within a five-mile radius to come running for a taste. Whether you’re planning a festive gathering or simply looking for a quick weeknight dinner that feels like a special occasion, these honey prawns promise to deliver joy and satisfaction like nothing else.
As I recall the first time I tried honey prawns at my favorite local restaurant, I was instantly transported to foodie heaven. Their crispy exterior gave way to tender meat, coated in that irresistible honey sauce. It was love at first bite! Now, every time I whip up this dish in my own kitchen, it brings back those delicious memories and fills my home with warmth and contentment. Perfect for date nights or family feasts, these honey prawns are not just a meal; they’re an experience waiting to unfold.
Why You'll Love This Honey Prawns
- This incredible Honey Prawns transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Honey Prawns:
- Prawns: Fresh or frozen prawns work well; ensure they are deveined and peeled for ease.
- Honey: Opt for high-quality honey; it adds depth and richness to the sauce.
- Soy Sauce: Use low-sodium soy sauce to balance flavors without overwhelming saltiness.
- Garlic: Fresh garlic cloves provide aromatic flavor and a slight kick to the dish.
- Ginger: Fresh ginger adds warmth and spice; use finely grated or minced ginger for optimal infusion.
- Green Onions: Chopped green onions serve as a fresh garnish that adds bright color and crunch.
For the Sauce:
- Cornstarch: A little cornstarch helps thicken the sauce and gives it that glossy finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Honey Prawns:
Step 1: Prepare the Prawns
Start by rinsing your prawns under cold water if they are frozen. Pat them dry with paper towels to remove excess moisture.
Step 2: Make the Marinade
In a bowl, combine soy sauce, honey, minced garlic, and grated ginger. Stir until well blended; this will be your magical marinade that turns ordinary prawns into something spectacular.
Step 3: Marinate the Prawns
Add the cleaned prawns into the bowl with the marinade. Let them sit for about 15-30 minutes — this is where all those flavors mingle together like old friends at a reunion.
Step 4: Cook the Prawns
Heat oil in a pan over medium heat. Once hot, add marinated prawns (reserve some marinade) and cook until they turn pink and opaque — about 3-4 minutes on each side.
Step 5: Thicken the Sauce
Pour in the reserved marinade into the pan after removing cooked prawns. Allow it to simmer until thickened slightly — this should take about another minute or two.
Step 6: Serve & Enjoy
Return the cooked prawns back into the pan with sauce, tossing gently to coat each prawn perfectly. Transfer them onto plates and sprinkle with chopped green onions for garnish.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your flavorful journey with these sweet and savory honey prawns!

You Must Know About Honey Prawns
- This showstopping Honey Prawns delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by marinating the prawns in honey and soy sauce for a flavor boost. Sear the prawns quickly over high heat to lock in moisture, then add your vegetables and cook until just tender. This efficient sequence ensures perfectly cooked prawns every time.
Flavor Your Way
Feel free to swap honey for maple syrup if you want a different sweetness profile. Add chili flakes for some heat or toss in seasonal veggies like snap peas or bell peppers to customize this dish to your taste buds!
Storing & Reheating
Store leftover Honey Prawns in an airtight container in the fridge for up to three days. To reheat, gently stir-fry in a hot pan for a couple of minutes until heated through to preserve their juicy texture.
Chef's Helpful Tips for Honey Prawns
- This professional-quality Honey Prawns relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this recipe with friends, I remember my cousin’s wide-eyed reaction when she took her first bite—“Did you really make this?” And yes, I totally did! It became our go-to dish for family gatherings since then.

FAQs
What are Honey Prawns?
Honey Prawns refer to a delightful dish made with prawns coated in a sweet and sticky honey glaze. This recipe combines fresh prawns, honey, garlic, and soy sauce to create a flavorful meal that is both simple and satisfying. The prawns are typically sautéed or grilled until they turn golden brown, allowing the honey to caramelize beautifully. Served hot, Honey Prawns can be enjoyed over rice, in salads, or as an appetizer. This dish is popular for its quick preparation time and delicious taste.
How do I make Honey Prawns at home?
Making Honey Prawns at home is easy and requires just a few ingredients. Start by marinating fresh prawns in a mixture of honey, soy sauce, minced garlic, and a pinch of pepper for about 30 minutes. Heat oil in a pan over medium heat and cook the marinated prawns until they are opaque and slightly crispy on the outside. The cooking process usually takes around 5-7 minutes. Serve immediately for the best flavor experience.
What can I serve with Honey Prawns?
Honey Prawns pair well with various side dishes. For a balanced meal, consider serving them over steamed jasmine rice or alongside a fresh green salad. You can also complement this dish with stir-fried vegetables or noodles tossed in sesame oil. These sides enhance the sweetness of the prawns while adding texture and nutrition to your meal.
Are Honey Prawns suitable for special diets?
Honey Prawns can be adapted for various dietary preferences. For those avoiding gluten, use tamari instead of soy sauce. If you’re looking for a low-carb option, serve the prawns over cauliflower rice instead of traditional rice. Additionally, you can substitute honey with agave syrup or maple syrup to cater to vegan diets. Always check ingredient labels to ensure suitability for specific dietary needs.
Conclusion
In summary, Honey Prawns offer a quick and delicious meal option that delights with its sweet flavor profile. This dish is easy to prepare at home using simple ingredients like prawns, honey, and garlic. You can enjoy it over rice or with fresh sides for balance. Experimenting with different variations ensures that everyone can enjoy these tasty Honey Prawns while accommodating various dietary needs.
Honey Prawns
Honey Prawns are a delightful dish that combines succulent prawns with a sweet and savory honey glaze. This easy-to-make recipe transforms simple ingredients into a gourmet experience, perfect for any occasion—from cozy family dinners to festive gatherings. The crispy exterior and tender meat create a flavor sensation that will have your guests coming back for more.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 lb (450g) fresh or frozen deveined and peeled prawns
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, chopped (for garnish)
- 1 tbsp cornstarch
- 2 tbsp cooking oil
Instructions
- Rinse the prawns under cold water if frozen and pat dry.
- In a bowl, mix honey, soy sauce, minced garlic, and grated ginger to create the marinade.
- Add the prawns to the marinade and let sit for 15-30 minutes.
- Heat oil in a pan over medium heat. Add the marinated prawns (reserve some marinade) and cook for about 3-4 minutes on each side until pink and opaque.
- Pour the reserved marinade into the pan, simmer for an additional minute until thickened.
- Return the prawns to the pan, toss gently to coat, then serve garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 160mg


