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Honey Lime Chicken & Avocado Rice Stack

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Delight in the vibrant flavors of Honey Lime Chicken & Avocado Rice Stack, where juicy grilled chicken meets creamy avocado and fluffy rice. Drizzled with a zesty honey-lime sauce, this stunning dish is perfect for casual dinners or impressive gatherings. With its colorful presentation and mouthwatering taste, it’s bound to be a favorite in your kitchen.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (1.5 lbs)
  • 3 cloves garlic, minced
  • ¼ cup freshly squeezed lime juice
  • ¼ cup honey
  • 2 ripe avocados, sliced
  • ¼ cup fresh cilantro, chopped
  • 2 cups cooked white or brown rice
  • 2 tbsp low-sodium soy sauce

Instructions

  1. 1. Marinate the Chicken: In a bowl, mix honey, lime juice, garlic, and soy sauce. Place chicken in a resealable bag and pour marinade over it. Let it marinate for at least 30 minutes.
  2. 2. Cook the Chicken: Preheat grill or skillet over medium-high heat. Remove chicken from marinade and cook for about 5-7 minutes per side until golden brown and cooked through (165°F internal temperature).
  3. 3. Make the Sauce: In a small saucepan, bring leftover marinade to a boil over medium heat. Simmer for about 5 minutes until slightly thickened.
  4. 4. Prepare the Rice: Heat cooked rice if needed and fluff with a fork. Stir in chopped cilantro.
  5. 5. Assemble Your Stack: Start with a scoop of rice as the base. Layer grilled chicken slices followed by avocado slices. Drizzle with sauce.
  6. 6. Serve: Transfer to plates and garnish with extra sauce and cilantro if desired.

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