Honey Lemon Chicken
Honey Lemon Chicken is a delightful dish that harmoniously blends the sweetness of honey with the zesty brightness of fresh lemon. This recipe transforms simple chicken breasts into a flavorful, restaurant-quality meal that’s perfect for any occasion—from cozy family dinners to elegant gatherings. With its stunning presentation and irresistible aroma, this dish is sure to impress and have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup raw honey
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick cooking spray.
- 2. Season the chicken breasts generously with salt and pepper on both sides.
- 3. In a bowl, combine soy sauce, honey, lemon juice, minced garlic, and olive oil until well mixed.
- 4. Marinate the chicken in the mixture for at least 30 minutes in the refrigerator.
- 5. Place marinated chicken in the prepared baking dish and pour any leftover marinade over it. Bake for 25-30 minutes until fully cooked.
- 6. Allow the chicken to rest for a few minutes before serving; drizzle with extra sauce if desired.
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 300
- Sugar: 13g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/honey-lemon-chicken/