Honey Glazed Ham
Honey Glazed Ham is a delightful centerpiece that brings sweet and savory flavors to your table. This showstopper features a perfectly caramelized crust that hugs tender, juicy meat, making it ideal for holidays and special occasions. With just a few simple ingredients and straightforward techniques, you can create restaurant-quality results right at home. Serve this mouthwatering dish alongside your favorite sides, and watch it become the highlight of any gathering.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (7-10 lb) Bone-In Ham
- 1 cup Pure Honey
- 1/4 cup Dijon Mustard
- 1/2 cup Brown Sugar (light or dark)
- 1 tsp Ground Cinnamon
- 1/4 cup Apple Cider Vinegar
Instructions
- Preheat the oven to 325°F (165°C) and line a roasting pan with aluminum foil.
- Score the surface of the ham in a diamond pattern, about an inch apart.
- In a bowl, whisk together honey, Dijon mustard, brown sugar, cinnamon, and apple cider vinegar until smooth.
- Brush half of the glaze generously over the ham, ensuring it seeps into the cuts.
- Place the ham in the roasting pan, cover loosely with foil, and bake for about two hours, basting every 30 minutes with remaining glaze.
- Remove foil for the last 30 minutes to allow the glaze to caramelize. Check internal temperature reaches at least 145°F (63°C). Let rest for 15 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 380
- Sugar: 32g
- Sodium: 1400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/honey-glazed-ham/