Honey Glazed Ham Steaks
Honey Glazed Ham Steaks are the ultimate comfort food, combining sweet and savory flavors in a delightful dish that’s sure to impress. With thick slices of ham coated in a sticky honey mustard glaze, this recipe is perfect for family gatherings, brunches, or cozy dinners at home. Quick and easy to prepare, these ham steaks bring warmth to any occasion and create memories worth cherishing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 thick-cut boneless ham steaks (about 12 oz each)
- 1/3 cup pure honey
- 2 tbsp Dijon mustard
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tbsp soy sauce (low-sodium preferred)
Instructions
- Preheat a skillet over medium heat.
- In a bowl, whisk together honey, Dijon mustard, brown sugar, garlic powder, and soy sauce until well combined.
- Brush the glaze generously on both sides of the ham steaks.
- Place ham steaks in the skillet and cook for 4-5 minutes per side until golden brown. Brush with more glaze halfway through cooking.
- Let the cooked ham steaks rest for a few minutes before serving.
Nutrition
- Serving Size: 1 ham steak (170g)
- Calories: 320
- Sugar: 24g
- Sodium: 960mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/honey-glazed-ham-steaks/