Honey Garlic Shrimp Bowls
Honey Garlic Shrimp Bowls are a quick and delicious meal that combines succulent shrimp with a sweet and savory honey garlic sauce. Served over fluffy rice and colorful veggies, this dish delights the senses with its vibrant presentation and rich flavors. Perfect for weeknight dinners or entertaining guests, these bowls offer restaurant-quality taste made effortlessly at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 cup cooked white or brown rice
- 1 cup bell peppers, sliced (any color)
- 2 green onions, chopped
- 1 tablespoon olive oil
Instructions
- Gather all ingredients and rinse the shrimp under cold water, patting them dry.
- In a small bowl, whisk together honey, minced garlic, soy sauce, and optional red pepper flakes for heat.
- Cook rice according to package instructions (about 15-20 minutes).
- Heat olive oil in a large skillet over medium heat; add shrimp and sauté for 2-3 minutes per side until pink and opaque.
- Pour the honey garlic sauce over the shrimp and simmer for an additional 2 minutes until slightly thickened.
- Assemble bowls by placing rice at the base, topping with shrimp and bell peppers. Garnish with chopped green onions.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 24g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 220mg
Find it online: https://www.mealura.com/honey-garlic-shrimp-bowls/