Honey Garlic Chicken Thighs
Honey Garlic Chicken Thighs are an irresistible dish that combines succulent bone-in chicken with a sweet and savory honey-garlic marinade. With each bite, you’ll experience tender, juicy meat enveloped in a glossy sauce that tantalizes the taste buds. Perfect for any occasion, from busy weeknight dinners to impressive gatherings, this recipe is sure to become a favorite in your home. Serve it alongside rice or steamed vegetables for a delightful meal that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1/2 cup raw honey
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tsp ground ginger
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a medium bowl, combine honey, minced garlic, soy sauce, ground ginger, sesame oil, and rice vinegar to create the marinade.
- Place the chicken thighs in the baking dish and pour the marinade over them, ensuring full coverage. Let marinate for at least 30 minutes.
- Bake the marinated chicken for 35-40 minutes or until the internal temperature reaches 165°F (75°C). Baste with marinade halfway through cooking.
- Serve hot with additional sauce drizzled over the top.
Nutrition
- Serving Size: 1 thigh (170g)
- Calories: 350
- Sugar: 26g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/honey-garlic-chicken-thighs/