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Honey Cinnamon Oatmeal Bread

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Indulge in the warmth of Honey Cinnamon Oatmeal Bread, a delightful loaf that combines the natural sweetness of honey with aromatic cinnamon and hearty oats. This easy-to-make recipe captures the essence of comfort food, making it perfect for breakfast, snacks, or cozy evenings at home. Enjoy it warm with butter or as a satisfying treat throughout the week. Each slice is not only delicious but also nutritious, packed with wholesome ingredients that your family will love.

Ingredients

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  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/3 cup honey
  • 1 cup milk (or dairy-free alternative)
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together rolled oats, flour, baking powder, cinnamon, and salt until well combined.
  3. In another bowl, mix honey, milk, and eggs until blended.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined.
  5. Transfer the batter to the prepared loaf pan and smooth out the top.
  6. Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
  7. Cool in the pan for about ten minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://www.mealura.com/honey-cinnamon-oatmeal-bread/