Honey Cheddar Scones with Black Pepper
Honey Cheddar Scones with Black Pepper are the perfect blend of savory and sweet, served warm for an irresistible bite. Made with rich sharp cheddar, a drizzle of honey, and a dash of black pepper, these flaky scones elevate any brunch or snack time. Easy to prepare and sure to impress, they bring a delightful twist to your table. Whether enjoyed fresh from the oven or shared with friends, these scones create unforgettable moments.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 scones 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup sharp cheddar cheese, grated
- 1/4 cup honey
- 1/2 tsp black pepper, freshly cracked
- 3/4 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in cheddar cheese and honey until just combined.
- Gradually add heavy cream while stirring until a soft dough forms; avoid overmixing.
- Turn the dough onto a floured surface and pat into a circle about an inch thick. Cut into wedges or shapes.
- Place on a parchment-lined baking sheet and sprinkle with black pepper.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://www.mealura.com/honey-cheddar-scones-with-black-pepper/