Homemade SpaghettiOs with Meatballs
Homemade SpaghettiOs with Meatballs is a delightful twist on a classic comfort food, transforming simple ingredients into a heartwarming meal. In just 30-40 minutes, you can enjoy tender spaghetti enveloped in a tangy tomato sauce with juicy meatballs that evoke nostalgia. Perfect for busy weeknights or cozy family dinners, this recipe offers endless customization options to satisfy every palate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 24 oz tomato sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, and oregano until well mixed.
- Roll the mixture into 1-inch meatballs.
- Brown the meatballs in a skillet over medium heat until golden on all sides.
- Pour tomato sauce over the browned meatballs and simmer for 15 minutes.
- Cook spaghetti according to package instructions; drain and set aside.
- Toss the cooked spaghetti with the meatball and sauce mixture before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/homemade-spaghettios-with-meatballs/