Homemade Pub Cheese Spread
Homemade Pub Cheese Spread is a creamy, savory delight that elevates any gathering into a gourmet experience. This easy-to-make dip features sharp cheddar and cream cheese blended with zesty spices, resulting in a rich flavor that’s perfect for dipping crackers or fresh veggies. Ideal for parties or cozy nights in, this versatile spread caters to all taste preferences and will have your guests asking for the recipe.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz sharp cheddar cheese (shredded)
- 8 oz cream cheese (softened)
- 1 tsp garlic powder
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 dashes hot sauce (optional)
- 2 tbsp chives or green onions (finely chopped)
Instructions
- Gather all ingredients on your countertop.
- In a mixing bowl, combine shredded sharp cheddar and softened cream cheese until smooth.
- Add garlic powder, Dijon mustard, Worcestershire sauce, and hot sauce (if using), mixing thoroughly.
- Fold in chives or green onions for freshness.
- Transfer the mixture to an airtight container and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with your choice of crackers or veggie sticks.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/homemade-pub-cheese-spread/