Homemade Beignets
Experience the magic of New Orleans with these fluffy Homemade Beignets. Each bite delivers a perfect blend of soft, pillowy dough and a crisp exterior, dusted generously with powdered sugar. Ideal for brunch or a cozy night in, this recipe brings restaurant-quality beignets to your kitchen effortlessly. Whether served warm alongside coffee or as a sweet treat any time of day, these delightful pastries promise to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp instant yeast
- 1/4 cup sugar
- 3/4 cup whole milk
- 2 tbsp melted butter
- 1 large egg
- 1/2 tsp salt
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine flour, instant yeast, sugar, and salt.
- In another bowl, whisk together melted butter, milk, and egg until smooth. Gradually mix the wet ingredients into the dry ingredients to form a sticky dough.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour until doubled in size.
- Roll out the risen dough to about half an inch thick and cut into squares or triangles.
- Heat oil in a deep pot to about 350°F (175°C). Fry each piece for about 2 minutes on each side until golden brown.
- Remove from oil, drain on paper towels, and dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 1 beignet (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/homemade-beignet/