Hojicha Cookies
Hojicha Cookies are a deliciously unique treat that combines the roasted flavors of Japanese green tea with rich, buttery goodness. Each cookie features a crispy outside and a soft, chewy center, making them perfect for any occasion. Ideal for cozy nights in or festive gatherings, these delightful cookies will elevate your snacking experience with their enchanting aroma and comforting taste. Indulge in these little bites of joy that are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup hojicha powder
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, hojicha powder, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter with brown and granulated sugars until light and fluffy.
- Add the egg and mix until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/hojicha-cookies/