High Protein Steak Fajita Bowl
Indulge in the deliciously vibrant High Protein Steak Fajita Bowl, featuring tender marinated flank steak paired with sautéed bell peppers and onions. This satisfying dish is perfect for Taco Tuesday or any night of the week, bringing friends and family together for a flavorful experience. Garnished with fresh cilantro and zesty lime, each bite is a celebration of taste that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 1 tbsp olive oil
- 1 tsp fajita seasoning
- 1 cup bell peppers (mixed colors)
- 1 medium yellow onion
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Slice flank steak against the grain into thin strips. Chop bell peppers and onion into bite-sized pieces.
- In a bowl, toss flank steak with olive oil and fajita seasoning until well coated. Let it marinate for at least 10 minutes.
- Heat a skillet over medium-high heat and add the marinated steak. Cook for 3-4 minutes until browned, then remove from skillet.
- In the same skillet, sauté onions and bell peppers for 5-7 minutes until tender-crisp.
- Return the cooked steak to the skillet, mix with veggies, and cook for an additional minute.
- Serve in bowls topped with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/high-protein-steak-fajita-bowl/