Herbed White Bean Crostini
Herbed White Bean Crostini is a delicious and elegant appetizer that combines the creamy richness of white beans with vibrant fresh herbs, all served atop crispy toasted baguette slices. This simple yet flavorful dish captures the essence of Italian cuisine, making it perfect for gatherings or intimate dinners. Each bite bursts with freshness, inviting your guests to indulge in a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 12 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 French baguette (12 oz)
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup fresh herbs (parsley, basil, thyme)
- 3 tbsp extra virgin olive oil
- 2 garlic cloves
- Juice of 1 lemon
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette diagonally into half-inch thick slices.
- Arrange slices on a baking sheet and drizzle lightly with olive oil. Toast in the oven for 5-7 minutes until golden brown.
- In a food processor, blend drained beans, garlic cloves, herbs, lemon juice, and a pinch of salt until smooth but slightly chunky.
- Taste and adjust seasoning as needed; add more lemon juice or salt if desired.
- Spread the herbed bean mixture generously over each toasted baguette slice and drizzle with additional olive oil if desired.
- Serve immediately on a platter garnished with extra herbs.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/herbed-white-bean-crostini/