Herb Butter Roast Chicken with Pears
Herb Butter Roast Chicken with Pears is a delightful dish that beautifully combines succulent roasted chicken with the sweet, caramelized flavor of pears. Infused with a rich herb butter, this meal transforms any dinner into an extraordinary experience. Perfect for family gatherings or special occasions, it promises to impress your guests with its aromatic flavors and vibrant presentation.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 2 ripe pears (Bosc or Anjou), quartered
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
Instructions
- Preheat the oven to 375°F (190°C) and prepare a roasting pan with nonstick spray.
- In a bowl, mix softened butter, garlic, rosemary, thyme, and parsley until well combined.
- Pat the chicken dry and season generously with salt and pepper inside and out. Loosen the skin over the breast area.
- Spread half of the herb butter mixture under the skin; reserve some for later. Stuff the cavity with pear quarters and any remaining herbs.
- Place the chicken in the pan, brush with remaining herb butter, and arrange extra pear slices around it.
- Roast for about 1 hour and 20 minutes or until juices run clear at the thigh (internal temperature should reach at least 165°F/75°C).
- Let rest for 10-15 minutes before carving. Drizzle with balsamic vinegar before serving.
Nutrition
- Serving Size: 1/8th of whole chicken (approximately 200g)
- Calories: 410
- Sugar: 5g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://www.mealura.com/herb-butter-roast-chicken-with-pears/