Heart Shaped Chocolate Chip Cookies
Heart-shaped chocolate chip cookies are a delightful twist on a classic treat, perfect for expressing love on any occasion. These soft, chewy cookies are filled with melting chocolate and create an irresistible aroma that fills your kitchen with warmth. With simple ingredients and easy steps, anyone can whip up these adorable cookies to impress loved ones or indulge in a cozy night treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 ½ cups semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined, then fold in chocolate chips.
- Using a heart-shaped cookie cutter or your hands, shape the dough into hearts on the prepared sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/heart-shaped-chocolate-chip-cookies/