Harvest Pasta Salad
Harvest Pasta Salad is a vibrant and flavorful dish that captures the essence of fall in every bite. This beautiful medley combines roasted butternut squash, crisp apples, and crunchy walnuts with perfectly cooked pasta, all drizzled with a tangy balsamic vinaigrette. Ideal for potlucks or weeknight dinners, this salad is not only visually stunning but also adaptable to various dietary needs. With its delightful balance of textures and flavors, it’s sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 8 oz fusilli pasta
- 2 cups butternut squash, peeled and cubed
- 1 cup Granny Smith apples, diced
- 1/2 cup walnuts, toasted
- 1/2 cup dried cranberries
- 1/4 cup olive oil
- 3 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper; roast on a baking sheet for 25-30 minutes until tender.
- Cook fusilli pasta according to package instructions for al dente. Drain and rinse under cold water.
- In a dry skillet over medium heat, toast walnuts for about 5 minutes until fragrant.
- Whisk together olive oil, balsamic vinegar, salt, pepper, and optional herbs for dressing.
- In a large bowl, combine cooled pasta, roasted squash, apples, walnuts, and cranberries. Drizzle with dressing and toss gently.
- Serve chilled or at room temperature; garnish with feta or fresh herbs if desired.
Nutrition
- Serving Size: about 1 cup (220g)
- Calories: 330
- Sugar: 10g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/harvest-pasta-salad/