Harvest Cranberry Deviled Eggs
Harvest Cranberry Deviled Eggs are a festive twist on a classic favorite, combining creamy egg yolks with tangy cranberry sauce for an unforgettable flavor experience. These vibrant bites are perfect for holiday gatherings or casual get-togethers. Easy to prepare and beautifully presented, they promise to be the star of your appetizer spread!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings (6 whole eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/3 cup cranberry sauce (homemade or store-bought)
- 1 tsp Dijon mustard
- 2 tbsp mayonnaise
- Salt and pepper to taste
- 1 tbsp chopped fresh chives (for garnish)
Instructions
- Hard-boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil over medium heat. Once boiling, cover the pot and remove from heat; let stand for 12 minutes.
- Cool and peel: Transfer eggs to an ice bath immediately after cooking. Once cooled, peel under running water for easier removal.
- Prepare the filling: Slice each egg in half lengthwise and scoop yolks into a bowl. Mix yolks with cranberry sauce, Dijon mustard, mayonnaise, salt, and pepper until smooth.
- Fill egg whites: Generously spoon or pipe the yolk mixture back into each egg white half.
- Garnish and serve: Sprinkle with chopped chives and arrange on a platter.
Nutrition
- Serving Size: 1 deviled egg half (27g)
- Calories: 70
- Sugar: 1g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 185mg
Find it online: https://www.mealura.com/harvest-cranberry-deviled-eggs/