Ham Bone Soup
Ham Bone Soup is the ultimate comfort food, perfect for chilly days. This hearty dish combines a savory ham bone with tender vegetables and aromatic herbs, creating a rich, flavorful broth that warms you from the inside out. Ideal for family gatherings or cozy nights in, this simple yet satisfying soup will have your loved ones asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 meaty ham bone
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup diced onions
- 4 garlic cloves, minced
- 8 cups low-sodium chicken or vegetable broth
- 2 bay leaves
- 1 tsp dried thyme
Instructions
- Chop vegetables into bite-sized pieces for easy cooking.
- In a large pot, heat a splash of olive oil over medium heat. Sauté onions, carrots, and celery until softened (about 5 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Add the ham bone to the pot along with enough broth to cover all ingredients comfortably. Include bay leaves and thyme, then bring to a boil.
- Reduce heat to low, cover the pot, and let it simmer gently for about 2 hours.
- After simmering, remove the ham bone and shred any leftover meat back into the soup. Adjust seasonings as desired and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/ham-bone-soup/