Ham and Cheese Croissant Breakfast Casserole
Ham and Cheese Croissant Breakfast Casserole is a scrumptious brunch dish that brings together flaky croissants, savory ham, and gooey cheese, all enveloped in a rich egg custard. Perfect for leisurely mornings or festive gatherings, this easy-to-prepare casserole guarantees a delightful experience for both novice cooks and seasoned chefs alike. Enjoy every delicious bite as it transforms your breakfast routine into a memorable feast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants, torn into pieces
- 1 cup deli ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cheddar cheese, shredded
- 6 large eggs
- 2 cups whole milk
- 1 tsp mustard powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Place the torn croissant pieces in the dish. Layer the diced ham and shredded cheeses on top.
- In a bowl, whisk together eggs, milk, mustard powder, salt, and pepper. Pour evenly over the layered ingredients.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 310
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 180mg