Name: Ham and Cheese Croissant Breakfast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6 large croissants, torn into pieces; 1 cup deli ham, diced; 1 cup Swiss cheese, shredded; 1 cup cheddar cheese, shredded; 6 large eggs; 2 cups whole milk; 1 tsp mustard powder; Salt and pepper to taste

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The smell of buttery croissants baking in the oven is enough to make anyone weak in the knees. Now, imagine those flaky layers being infused with gooey cheese and savory ham, all nestled together in one glorious dish. That’s right; we’re talking about Ham and Cheese Croissant Breakfast Casserole, a dish so mesmerizing that breakfast will never be the same again. Your mornings are about to become a little more delightful, filled with laughter and deliciousness.

Ham and Cheese Croissant Breakfast Casserole 1

Picture this: it’s a lazy Sunday morning, you’re still in your pajamas, and the only thing on your agenda is to indulge in something fantastically scrumptious. Enter the Ham and Cheese Croissant Breakfast Casserole, ready to elevate your brunch game to Michelin-star levels without needing a reservation or even shoes! This dish is perfect for family gatherings, holiday celebrations, or just those days when you want to treat yourself—you deserve it!

Why You'll Love This Ham and Cheese Croissant Breakfast Casserole

This incredible Ham and Cheese Croissant Breakfast Casserole transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Ham and Cheese Croissant Breakfast Casserole:

Croissants: Use fresh or day-old croissants; their flaky texture is essential for soaking up all that cheesy goodness.
Ham: Choose deli-style ham for easy layering; it adds a savory punch that pairs perfectly with cheese.
Cheese: A mix of Swiss and cheddar gives you that melty texture; feel free to experiment with your favorites!
Eggs: About six large eggs will bind everything together beautifully, creating a custardy layer that’s irresistible.
Milk: Whole milk or half-and-half adds richness; don’t skimp here if you want creamy perfection.
Mustard Powder: A sprinkle of mustard powder amps up the flavor without overwhelming the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Ham and Cheese Croissant Breakfast Casserole:

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Grab a trusty baking dish and lightly grease it with cooking spray—trust me; we don’t want any sticky situations here.

Step 2: Prepare the Base

Cut your croissants into bite-sized pieces. Toss them into your greased baking dish like confetti at a parade—embrace the chaos!

Step 3: Layer It Up

Evenly distribute slices of ham over the croissant pieces followed by generous handfuls of cheese. Feel free to go wild here—more cheese equals more happiness.

Step 4: Whisk Together Egg Mixture

In a separate bowl, whisk together eggs, milk, mustard powder, salt, and pepper until combined. Pour this heavenly mixture over the croissant layers evenly, ensuring every piece gets soaked up.

Step 5: Bake

Cover your masterpiece with foil and bake for about 30 minutes. Remove the foil for the last ten minutes so you can witness that beautiful golden top emerging—like a sunrise after a long night!

Step 6: Serve & Enjoy

Once baked to perfection, let it cool slightly before slicing into squares. Serve warm alongside some fresh fruit or maybe even mimosas—because brunch should always have bubbles!

Now that you have mastered this easy-peasy Ham and Cheese Croissant Breakfast Casserole recipe, get ready for mornings filled with ooey-gooey joy! Whether you’re impressing guests or simply treating yourself on a quiet Saturday morning, this casserole is sure to become your new favorite breakfast delight.

You Must Know About Ham and Cheese Croissant Breakfast Casserole

This showstopping Ham and Cheese Croissant Breakfast Casserole delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while you whisk the eggs and mix in the milk. Next, layer the croissants in your baking dish before pouring the egg mixture over them. Allow it to soak while you prepare any additional toppings.

Flavor Your Way

Feel free to swap out the ham for turkey or bacon if you’re feeling adventurous! Add some sautéed vegetables like spinach or bell peppers for a colorful twist. You can also sprinkle in your favorite herbs for extra flair.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, ensuring that crispy top stays intact.

Chef's Helpful Tips for Ham and Cheese Croissant Breakfast Casserole

This professional-quality Ham and Cheese Croissant Breakfast Casserole relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this dish, my friends devoured it so fast that I barely had a chance to take a picture! They kept asking for my “secret recipe,” which felt amazing considering how simple it actually is.

FAQs

What is Ham and Cheese Croissant Breakfast Casserole?

Ham and Cheese Croissant Breakfast Casserole is a delicious, savory dish that combines flaky croissants, diced ham, and melted cheese in a creamy egg custard. This casserole is perfect for breakfast or brunch, making it an ideal choice for gatherings or family meals. The croissants soak up the egg mixture, resulting in a rich, flavorful dish that is both satisfying and easy to prepare. With its comforting ingredients, this casserole has become a favorite among many breakfast lovers.

How do I make Ham and Cheese Croissant Breakfast Casserole?

To make Ham and Cheese Croissant Breakfast Casserole, start by preheating your oven to 350°F (175°C). Tear croissants into pieces and place them in a greased baking dish. In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the croissants, then add diced ham and shredded cheese. Bake for about 30-40 minutes until the casserole is set and golden brown on top. Allow it to cool slightly before serving.

Can I prepare Ham and Cheese Croissant Breakfast Casserole ahead of time?

Yes! You can prepare Ham and Cheese Croissant Breakfast Casserole ahead of time. Assemble the casserole the night before you plan to serve it. Cover it tightly with plastic wrap or foil and refrigerate overnight. In the morning, remove it from the fridge while preheating the oven. Bake as directed; however, you may need to add an extra 5-10 minutes to the cooking time if it’s cold from the refrigerator.

What variations can I try with Ham and Cheese Croissant Breakfast Casserole?

There are many delicious variations of Ham and Cheese Croissant Breakfast Casserole. You can swap ham for cooked bacon or sausage for different flavors. Adding vegetables like bell peppers or spinach adds nutrition and color. If you prefer different cheeses, try using Swiss or cheddar instead of mozzarella. Experimenting with herbs like chives or parsley can also enhance the taste of this versatile dish.

Conclusion

In summary, Ham and Cheese Croissant Breakfast Casserole is an easy-to-make dish that brings comfort and flavor to any meal. It combines flaky croissants with savory ham and cheese in a delightful egg custard. Preparing it ahead of time makes it convenient for busy mornings or special occasions. Whether entertaining guests or enjoying a family breakfast, this casserole is sure to impress everyone at your table.