Halloween Jalapeño Popper Mummies
Halloween Jalapeño Popper Mummies are the ultimate spooky snack for your Halloween festivities! These delightful bite-sized treats feature fresh jalapeños stuffed with a creamy cheese filling, wrapped in flaky puff pastry to resemble adorable mummies. Perfect for parties or cozy movie nights, they offer a tantalizing blend of flavors and textures that will have everyone reaching for seconds. Enjoy the crispy exterior and gooey cheesy goodness as you celebrate the season with friends and family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese and cheddar until smooth. Season with salt and pepper.
- Halve each jalapeño lengthwise, removing seeds if desired. Fill each half with the cheese mixture.
- Roll out puff pastry on a floured surface, cut into strips, and wrap around each stuffed jalapeño like bandages.
- Brush the wrapped mummies with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 mummy (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://www.mealura.com/halloween-jalapeno-popper-mummies/