Halloween Graveyard Spinach Dip
Halloween Graveyard Spinach Dip is a spookily delicious appetizer that transforms your Halloween celebrations into an unforgettable experience. This creamy blend of fresh spinach, rich cheeses, and zesty flavors creates a hauntingly delightful dip that’s perfect for scooping with pita chips shaped like tombstones. Your guests will be enchanted by its taste and eerie presentation, making it the highlight of any spooky gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz fresh spinach
- 8 oz cream cheese
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- Pita chips for serving
Instructions
- Sauté fresh spinach in a large pot over medium heat until wilted (about 3-4 minutes). Drain any excess liquid.
- In a mixing bowl, combine the sautéed spinach with cream cheese and sour cream. Blend until smooth.
- Stir in shredded cheddar cheese and seasonings such as garlic powder or paprika to taste.
- Preheat your oven to 350°F (175°C). Transfer the mixture to an oven-safe dish and bake for 20-25 minutes, or until bubbly and golden on top.
- Garnish with pita chips shaped like tombstones for a festive touch.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 135
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/halloween-graveyard-spinach-dip/