Halloween Buffalo Chicken Dip
Halloween Buffalo Chicken Dip is a deliciously spooky appetizer perfect for your festive gatherings. This creamy, cheesy dip features tender shredded chicken, zesty buffalo sauce, and a hint of ranch dressing, all baked to bubbly perfection. Serve it warm with tortilla chips or veggie sticks for a crowd-pleasing treat that will enchant your guests and elevate your Halloween party.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (cooked)
- 2 cloves fresh garlic (minced)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a pot of boiling salted water, cook the chicken until tender (about 15-20 minutes), then shred it.
- In a bowl, mix shredded chicken, minced garlic, buffalo sauce, cream cheese, ranch dressing, and half the cheddar cheese until well combined.
- Spread the mixture in the prepared baking dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbling and golden brown.
- Allow to cool slightly before serving with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/halloween-buffalo-chicken-dip/