Guinness Chocolate Bundt Cake
Indulge in the rich and decadent Guinness Chocolate Bundt Cake, a moist dessert that beautifully marries the deep flavors of chocolate with stout beer. This show-stopping cake features a molten chocolate interior, enticing aroma, and stunning appearance, making it perfect for any celebration or simply as a personal treat. Easy to prepare and guaranteed to impress your guests, each slice promises a delightful experience that will keep everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened Dutch-processed cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup Guinness stout
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in Guinness and vanilla until combined.
- Gradually fold the dry mixture into the wet ingredients until just blended.
- Pour the batter into the bundt pan and bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 28g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/guinness-chocolate-bundt-cake/