Ground Beef Stovetop Chili
Ground Beef Stovetop Chili is a comforting and delicious dish that warms the soul while satisfying your taste buds. This hearty chili features a rich blend of spices, tender ground beef, and nutritious beans, making it perfect for cozy family dinners or casual gatherings. Quick to prepare and easy to customize, you can enjoy this delightful meal in no time, making it an ideal weeknight option everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) kidney beans, rinsed and drained
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese
Instructions
- In a large pot over medium heat, brown the ground beef for about 5 minutes until fully cooked.
- Add the chopped onion and minced garlic; sauté for 3 minutes until the onions are translucent.
- Stir in the chili powder and cumin; cook for another minute to release the spices' aromas.
- Mix in the canned tomatoes and kidney beans; combine well.
- Bring to a gentle boil, then reduce heat and let simmer uncovered for 20 minutes.
- Serve hot with optional toppings like sour cream or cheese.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://www.mealura.com/ground-beef-stovetop-chili/