Name: Ground Beef Stovetop Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes with green chilies; 1 can (15 oz) kidney beans, rinsed and drained; 2 tbsp chili powder; 1 tsp cumin; Salt and pepper to taste; Optional toppings: sour cream, shredded cheese

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Ground Beef Stovetop Chili is like a warm hug in a bowl, filled with rich flavors that dance around your taste buds. Imagine the hearty aroma wafting through your kitchen as you simmer this delightful dish, perfectly spiced to suit your taste. It’s the kind of meal that brings everyone together, from family dinners to cozy movie nights.

This recipe is not just about food; it’s about creating memories and sharing laughter over a steaming pot of goodness. Picture yourself on a chilly evening, curled up with loved ones, as this Ground Beef Stovetop Chili simmers away, filling the air with anticipation and comfort. Trust me; once you try it, you’ll understand why it’s a staple in homes everywhere!

Why You'll Love This Ground Beef Stovetop Chili

This amazing Ground Beef Stovetop Chili offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Ground Beef Stovetop Chili

Here’s what you’ll need to make this delicious Ground Beef Stovetop Chili:

Ground Beef: Choose lean ground beef for a healthier option while still ensuring a rich flavor.
Onion: A medium onion adds sweetness and depth to your chili, so don’t skip it!
Garlic: Fresh minced garlic elevates the taste profile and infuses the dish with aromatic goodness.
Canned Tomatoes: Use diced tomatoes with green chilies for extra flavor; they bring both color and zest.
Kidney Beans: These beans add protein and heartiness while soaking up all those tasty spices.
Chili Powder: A must-have spice that gives your chili its signature kick—add more if you love heat!
Cumin: This earthy spice enhances the overall flavor and complements the chili powder beautifully.

For the Toppings:

Sour Cream: A dollop of sour cream provides creaminess that balances out the spicy flavors.
Shredded Cheese: Sprinkle some shredded cheese on top for melty goodness that makes every bite better.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef Stovetop Chili

Follow these simple steps to prepare this delicious Ground Beef Stovetop Chili:

Step 1: Brown the Meat

In a large pot over medium heat, add your ground beef. Cook until browned, breaking it up into small pieces with a wooden spoon. This should take about five minutes.

Step 2: Sauté Vegetables

Add chopped onions and minced garlic to the pot. Sauté them together until the onions are translucent—about three minutes should do it!

Step 3: Mix in Spices

Sprinkle in chili powder and cumin, stirring well to coat everything evenly. Let those spices bloom for about one minute—trust me; your kitchen will smell heavenly!

Step 4: Add Tomatoes and Beans

Pour in the canned tomatoes along with their juice, followed by rinsed kidney beans. Stir everything together until combined.

Step 5: Simmer Away

Bring your mixture to a gentle boil, then reduce heat to low. Let it simmer uncovered for about twenty minutes so all those fantastic flavors meld beautifully.

Step 6: Serve Hot

Transfer portions into bowls and top with sour cream and cheese as desired. Grab some tortilla chips or crusty bread for dipping—you deserve it!

This recipe brings comfort food to new heights while keeping things simple enough for even novice cooks to conquer. Enjoy your cozy bowl of Ground Beef Stovetop Chili tonight!

You Must Know About Ground Beef Stovetop Chili

This amazing Ground Beef Stovetop Chili offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Ground Beef Stovetop Chili Cooking Process

To cook the perfect Ground Beef Stovetop Chili, start by browning the beef in a large pot over medium heat. Once browned, add your onions and garlic to sauté until fragrant. Then stir in your spices before adding the tomatoes and beans for maximum flavor.

Add Your Touch to Ground Beef Stovetop Chili

Feel free to customize your Ground Beef Stovetop Chili by swapping black beans for kidney beans or adding bell peppers for extra crunch. You can also spice things up with jalapeños or switch up seasonings like chili powder for taco seasoning.

Storing & Reheating Ground Beef Stovetop Chili

Store leftover Ground Beef Stovetop Chili in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stovetop or in the microwave until heated through, adding a splash of broth if needed for moisture.

Chef's Helpful Tips for Ground Beef Stovetop Chili

This amazing Ground Beef Stovetop Chili offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Sometimes I whip up this chili when friends come over, and I swear they think I’m a culinary magician! Their compliments warm my heart more than the chili does my stomach.

FAQs About Ground Beef Stovetop Chili

What is Ground Beef Stovetop Chili?

Ground Beef Stovetop Chili is a hearty and flavorful dish made by simmering ground beef with a variety of spices, beans, and vegetables. This chili is cooked entirely on the stovetop, making it a quick and convenient meal option. The rich flavors develop as the ingredients blend together during cooking, creating a comforting and satisfying dish perfect for any occasion. It’s often served with toppings like cheese, sour cream, or green onions, enhancing its taste and presentation.

How long does it take to make Ground Beef Stovetop Chili?

Making Ground Beef Stovetop Chili typically takes around 30 to 45 minutes from start to finish. The preparation involves chopping vegetables and browning the ground beef. Once everything is combined in a pot, you’ll let it simmer for about 20-30 minutes to allow the flavors to meld together. This makes it an ideal weeknight dinner option when you’re short on time but still want something delicious and filling.

Can I customize my Ground Beef Stovetop Chili?

Absolutely! Ground Beef Stovetop Chili is highly customizable to suit your taste preferences. You can add different types of beans, such as kidney or black beans, or incorporate various vegetables like bell peppers or corn. Additionally, you can adjust the spice level by adding more chili powder or jalapeños for some heat. Feel free to experiment with toppings too; avocado, cilantro, or tortilla chips make excellent additions.

What should I serve with Ground Beef Stovetop Chili?

Ground Beef Stovetop Chili pairs well with several sides that enhance its flavor profile. Common accompaniments include cornbread, rice, or crusty bread for dipping. You might also enjoy it with a fresh side salad for a balanced meal. For those who love extra texture and flavor, consider serving your chili topped with shredded cheese, sour cream, or chopped green onions for added richness.

Conclusion for Ground Beef Stovetop Chili

In summary, Ground Beef Stovetop Chili is a quick and delicious dish that offers endless possibilities for customization. With its savory blend of spices and hearty ingredients, it’s sure to please everyone at your table. Whether you enjoy it on its own or paired with complementary sides, this chili provides warmth and satisfaction in every bite. Try making your own version today for a comforting meal that’s perfect any night of the week!

Ground Beef Stovetop Chili