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Ground Beef Orzo

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Ground Beef Orzo is the ultimate comfort food, blending savory ground beef and tender orzo pasta in a rich, flavorful dish. This hearty meal is packed with vibrant vegetables and aromatic herbs, creating a dish that delights the senses. Perfect for weeknight dinners or special gatherings, Ground Beef Orzo is easy to prepare and sure to impress. Gather your loved ones around the table for a cozy dining experience that feels like a warm hug in a bowl.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup orzo pasta
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup bell peppers, diced (any color)
  • 14.5 oz can diced tomatoes
  • 2 cups beef broth
  • 2 tsp Italian seasoning
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large skillet over medium heat, add olive oil and sauté chopped onion and minced garlic until fragrant.
  2. Add ground beef, breaking it up as it cooks until browned with no pink remaining.
  3. Stir in diced bell peppers and cook for three minutes until softened.
  4. Mix in canned diced tomatoes and Italian seasoning; stir well.
  5. Add orzo pasta and beef broth; bring to a simmer, cover, and cook for about ten minutes until orzo is tender.
  6. Remove from heat, sprinkle with cheddar cheese, cover until melted, then serve hot.

Nutrition

Find it online: https://www.mealura.com/ground-beef-orzo/