Ground Beef and Potato
Ground Beef and Potato is a cozy, hearty dish that combines seasoned ground beef with tender potatoes for a satisfying meal perfect for any occasion. The rich flavors meld together beautifully, making it an instant family favorite. This comforting recipe is not only easy to prepare but also customizable, allowing you to adapt it for various dietary needs or personal preferences. Serve it at family dinners, potlucks, or casual gatherings, and watch as it becomes the star of the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes (about 2 lbs), diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp dried thyme (optional)
Instructions
- Prepare your ingredients: Peel and dice the potatoes; chop the onion and mince the garlic.
- In a large skillet over medium heat, add a splash of oil and brown the ground beef until fully cooked.
- Add the onion and garlic to the skillet, cooking until soft and fragrant.
- Stir in the diced potatoes and pour in enough beef broth to cover them halfway. Season with salt, pepper, and thyme if using.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 20 minutes or until potatoes are tender.
- In the last five minutes of cooking, sprinkle shredded cheddar cheese on top and allow it to melt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://www.mealura.com/ground-beef-and-potato/