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Ground Beef and Dumplings

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Ground Beef and Dumplings is the ultimate cozy meal, combining tender ground beef simmered in rich broth with fluffy dumplings that soak up all the savory flavors. This dish is perfect for family dinners or chilly nights, bringing warmth and nostalgia to your table. Easy to prepare and endlessly satisfying, it’s a comforting classic that will have everyone asking for seconds.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 1 stalk celery, chopped
  • 4 cups beef broth
  • 2 cups dumpling mix (or homemade: 2 cups flour, 2 tsp baking powder, 1 cup milk, 4 tbsp butter)
  • 1 tsp garlic powder
  • 0.5 tsp dried thyme

Instructions

  1. Chop onions, carrots, and celery.
  2. In a large pot over medium heat, brown the ground beef for about 5 minutes.
  3. Add chopped vegetables to the pot and cook until softened (about 5 minutes).
  4. Pour in the beef broth, garlic powder, and thyme; bring to a gentle boil.
  5. In a separate bowl, mix dumpling ingredients until thick; drop spoonfuls into boiling broth.
  6. Cover and reduce heat to low; steam dumplings for about 10 minutes.

Nutrition

Find it online: https://www.mealura.com/ground-beef-and-dumplings/