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Grilled Steak Kabobs

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Grilled Steak Kabobs are the ultimate summer treat, perfect for grilling enthusiasts and busy weeknight dinners alike. Featuring tender sirloin steak marinated in a zesty mixture, these kabobs are skewered with vibrant bell peppers, red onions, and zucchini for a colorful dish bursting with flavor. Easy to prepare and packed with mouthwatering aromas, these kabobs will impress your family and friends at any gathering.

Ingredients

Scale
  • 1 lb sirloin steak, cut into 1-inch cubes
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 medium red onion, quartered
  • 1 medium zucchini, sliced into thick rounds
  • 3 tbsp olive oil
  • 2 tsp garlic powder
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp freshly squeezed lemon juice

Instructions

  1. Cut the steak and vegetables into even-sized pieces.
  2. In a bowl, whisk together olive oil, soy sauce, lemon juice, garlic powder, salt, and pepper.
  3. Add the steak to the marinade and refrigerate for at least one hour.
  4. Thread the marinated steak and veggies onto skewers alternately.
  5. Preheat grill to medium-high heat (400°F/200°C) and grill skewers for 10-15 minutes until cooked to your preference.
  6. Serve hot with sides like rice or salad.

Nutrition

Find it online: https://www.mealura.com/grilled-steak-kabobs/