Green Pizza
Green pizza is a colorful and flavorful dish that elevates the humble pizza to new heights. Topped with vibrant greens like fresh spinach and creamy avocado, complemented by tangy feta and rich pesto, this recipe offers a delightful balance of taste and nutrition. Perfect for gatherings or a cozy night in, this pizza not only pleases the palate but also makes for an impressive centerpiece that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1/2 cup basil pesto sauce
- 2 cups fresh spinach
- 1 ripe avocado, sliced
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it inside to heat.
- Roll out the pizza dough on a floured surface to about half an inch thick.
- Spread the basil pesto sauce evenly over the dough.
- Layer fresh spinach leaves and halved cherry tomatoes on top.
- Add sliced avocado and sprinkle crumbled feta cheese evenly across the pizza.
- Bake for 10-12 minutes until the crust is golden brown.
- Drizzle with extra virgin olive oil before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/green-pizza/